Among the many stories here, Edna Lewis, the grand dame of Southern cuisine, talks about the importance of mentoring; Bobby Flay of Mesa Grill and Bolo discusses the chef as entrepreneur; and Rick Bayless of Frontera Grill shows how to pick the perfect spot for a restaurant. Each chef or restaurateur offers a recipe from his or her own personal collection, and numerous sidebars provide essential facts about every aspect of the business. From bad burns to bad luck, from five-star restaurants to corner cafes, these professionals reveal how incredibly difficult, but immensely rewarding, it is to work your way to the top of the food chain.
Seller | Condition | Comments | Price |
|
More Than Words
Very Good |
$1.41
|
|
Bookmonger.Ltd
Good |
$1.68
|
|
Off The Shelf
Good
|
$2.38
|
|
Wonder Book - Member ABAA/ILAB
Good |
$4.47
|
|
Powell's Books Chicago
Very Good |
$4.50
|
|
HPB-Ruby
Very Good
|
$5.62
|
|
Last Word Books
Good
|
$6.75
|
|
Powell's Books Chicago
Very Good |
$9.00
|
|
Sixth Chamber Inc.
Very Good
|
$9.53
|
|
ErgodeBooks
Good |
$10.80
|
|
ErgodeBooks
New |
$23.17
|
|
Robinson Street Books
Very Good
|
$30.37
|
|
Robinson Street Books
Good
|
$30.37
|
|
Bonita
Good
|
$32.36
|
|
Bonita
New
|
$66.88
|
|
GridFreed
New |
$81.05
|