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Inflight Catering Management

by Audrey C. McCool (William F. Harrah College of Hotel Administration, Univ. of Nevada, Las Vegas)

  • ISBN: 9780471042532
  • ISBN10: 0471042536

Inflight Catering Management

by Audrey C. McCool (William F. Harrah College of Hotel Administration, Univ. of Nevada, Las Vegas)

  • List Price: $75.00
  • Binding: Hardcover
  • Publisher: John Wiley & Sons
  • Publish date: 05/01/1995
  • ISBN: 9780471042532
  • ISBN10: 0471042536
used Add to Cart $110.25
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Description: Development of the Inflight Foodservice Industry. Meeting Passengers2 Foodservice Needs in a Competitive Marketplace. Flight Kitchen Functions. The Airline2s Foodservice Division: Structure and Responsibilities. Inflight Caterers2 Managerial Responsibilities: Contract and Financial Interfaces with the Airlines. Airline and Caterer Interfaces. Airline Galley Structure. Airline Galley Equipment. Inflight Caterers2 Equipment and Facilities: Refrigeration, Ice Production, and Food Preparation. Inflight Caterers2 Equipment and Facilities: Ware Washing, Storage, and Transport. Inflight Catering Operations and Quality Assurance. Food Safety and Sanitation. Waste Management. Meeting Airline Needs Through Product Manufacture and Distribution. Career Potential in the Inflight Foodservice Industry. Glossary of Terms. Index.
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Seller: Found Books
Location: AUSTIN, TX
Condition: Good
0471042536.
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0471042536.
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