Description: Development of the Inflight Foodservice Industry. Meeting Passengers2 Foodservice Needs in a Competitive Marketplace. Flight Kitchen Functions. The Airline2s Foodservice Division: Structure and Responsibilities. Inflight Caterers2 Managerial Responsibilities: Contract and Financial Interfaces with the Airlines. Airline and Caterer Interfaces. Airline Galley Structure. Airline Galley Equipment. Inflight Caterers2 Equipment and Facilities: Refrigeration, Ice Production, and Food Preparation. Inflight Caterers2 Equipment and Facilities: Ware Washing, Storage, and Transport. Inflight Catering Operations and Quality Assurance. Food Safety and Sanitation. Waste Management. Meeting Airline Needs Through Product Manufacture and Distribution. Career Potential in the Inflight Foodservice Industry. Glossary of Terms. Index.

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