Error title
Some error text about your books and stuff.
Close

Introduction to Food Engineering

by Singh, R. Paul

  • ISBN: 9780126463811
  • ISBN10: 0126463816

Introduction to Food Engineering

by Singh, R. Paul

  • List Price: $62.00
  • Binding: Hardcover
  • Edition: 0002
  • Publisher: Academic Press
  • Publish date: 06/17/1993
  • ISBN: 9780126463811
  • ISBN10: 0126463816
used Add to Cart $3.51
You save: 94%
Marketplace Item
new Add to Cart $39.93
You save: 36%
Marketplace Item
Description: Introduction. Fluid Flow in Food Processing. Energy for Food Processing. Heat Transfer in Food Processing. Thermal Processing. Aseptic Processing and Packaging. Refrigeration. Food Freezing. Evaporation. Psychometrics. Food Dehydration. Mass Transfer. Appendixes. Subject Index.
Expand description
Seller Condition Comments Price  
Seller: Redux Books
Location: Wyoming, MI
Condition: Good
Shipping Icon
Good Plus hardcover. No DJ. Pages are clean and unmarked. Covers show edge
[...]
Price:
$3.51
Comments:
Good Plus hardcover. No DJ. Pages are clean and unmarked. Covers show edge
[...]
Seller: Wonder Book - Member ABAA/ILAB
Location: Frederick, MD
Condition: Good
Good condition. 2nd edition. Writing on cover.
Price:
$7.08
Comments:
Good condition. 2nd edition. Writing on cover.
Seller: WonderBook
Location: Frederick, MD Ask seller a question
Condition: Good
Good condition. 2nd edition. Writing on cover.
Price:
$7.12
Comments:
Good condition. 2nd edition. Writing on cover.
Seller: Ergodebooks
Location: Richmond, TX Ask seller a question
Condition: Good
Buy with confidence. Excellent Customer Service & Return policy.Ships Fast. 24*7 Customer Service.
Price:
$10.76
Comments:
Buy with confidence. Excellent Customer Service & Return policy.Ships Fast. 24*7 Customer Service.
Seller: Found Books
Location: AUSTIN, TX
Condition: Good
0126463816.
Price:
$31.50
Comments:
0126463816.
Seller: FOREST OF WISDOM
Location: Elk Grove Village, IL
Condition: New
Food Science and Technology. Audience: General/trade.
Price:
$39.93
Comments:
Food Science and Technology. Audience: General/trade.
please wait
Please Wait

Notify Me When Available

Enter your email address below,
and we'll contact you when your school adds course materials for
.
Enter your email address below, and we'll contact you when is back in stock (ISBN: ).