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  • ISBN: 9780126463811
  • ISBN10: 0126463816

Introduction to Food Engineering

by Singh, R. Paul

  • List Price: $62.00
  • Binding: Hardcover
  • Edition: 0002
  • Publisher: Academic Press
  • Publish date: 06/17/1993
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Description: Introduction. Fluid Flow in Food Processing. Energy for Food Processing. Heat Transfer in Food Processing. Thermal Processing. Aseptic Processing and Packaging. Refrigeration. Food Freezing. Evaporation. Psychometrics. Food Dehydration. Mass Transfer. Appendixes. Subject Index.
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Hippo Books
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Light rubbing wear to cover, spine and page edges. Very minimal writing or
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Owls Books
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Food Science and Technology. Audience: General/trade.
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