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Introduction to Food Engineering

by Singh, R. Paul

  • ISBN: 9780126463811
  • ISBN10: 0126463816

Introduction to Food Engineering

by Singh, R. Paul

  • List Price: $62.00
  • Binding: Hardcover
  • Edition: 0002
  • Publisher: Academic Press
  • Publish date: 06/17/1993
  • ISBN: 9780126463811
  • ISBN10: 0126463816
used Add to Cart $8.56
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Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Description: Introduction. Fluid Flow in Food Processing. Energy for Food Processing. Heat Transfer in Food Processing. Thermal Processing. Aseptic Processing and Packaging. Refrigeration. Food Freezing. Evaporation. Psychometrics. Food Dehydration. Mass Transfer. Appendixes. Subject Index.
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Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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Seller: HPB-Red
Location: Dallas, TX
Condition: Good
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Connecting readers with great books since 1972! Used textbooks may not
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Price:
$8.56
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Connecting readers with great books since 1972! Used textbooks may not
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Seller: Wonder Book - Member ABAA/ILAB
Location: Frederick, MD
Condition: Very Good
Very Good condition. 2nd edition. A copy that may have a few cosmetic
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Price:
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Very Good condition. 2nd edition. A copy that may have a few cosmetic
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Seller: Scholars Attic
Location: Lake Barrington, IL
Condition: New
Food Science and Technology. Audience: General/trade.
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Food Science and Technology. Audience: General/trade.
Seller: Bonita
Location: Newport Coast, CA
Condition: Good
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