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Introduction to Professional Foodservice

by Wallace L. Rande

  • ISBN: 9780471577461
  • ISBN10: 0471577464

Introduction to Professional Foodservice

by Wallace L. Rande

  • List Price: $132.95
  • Binding: Hardcover
  • Publisher: John Wiley & Sons Inc
  • Publish date: 10/01/1995
  • ISBN: 9780471577461
  • ISBN10: 0471577464
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Description: One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.
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Seller: HPB Inc.
Location: Dallas, TX
Condition: Good
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Connecting readers with great books since 1972. Used books may not include
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Connecting readers with great books since 1972. Used books may not include
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Seller: BingoBooks2
Location: Vancouver, WA
Condition: Very Good
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Hardback book in near fine condition.
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Hardback book in near fine condition.
Seller: Alibris
Location: Sparks, NV
Condition: New
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Sewn binding. Cloth over boards. 296 p. Contains: Illustrations, black & white.
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$154.01
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Sewn binding. Cloth over boards. 296 p. Contains: Illustrations, black & white.
Seller: Ergodebooks
Location: Richmond, TX Ask seller a question
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Buy with confidence. Excellent Customer Service & Return policy.Ships Fast. 24*7 Customer Service.
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