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Introductory Foods

by Bennion, Marion
Scheule, Barbara

  • ISBN: 9780139239885
  • ISBN10: 013923988X

Introductory Foods

by Bennion, Marion
Scheule, Barbara

  • List Price: $103.00
  • Binding: Hardcover
  • Edition: 11
  • Publisher: Prentice Hall
  • Publish date: 07/08/1999
  • ISBN: 9780139239885
  • ISBN10: 013923988X
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Description: Written for the novice, this book provides clear, straightforward explanations of all of the basic principles of food preparation. It treats the chemistry involved in a way that is non-threatening and does not interfere with the flow of the book. The first part of the book covers basic principles, preparing the way for discussions in subsequent chapters. The new edition encompasses the latest information on technological advances in food preparation and processing. It also deals with the effect of shifting demographics on food trends, and the increasing body of knowledge available to the general populace about nutrition. For anyone in the foodservice or hospitality fields, including food scientists, foodservice managers, dieticians, and extension agents.
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Seller: Owls Books
Location: Ogden, UT
Condition: Very Good
Shows some signs of wear from usage. Is no longer bright/shinny. Edge wear from storage and shelving.
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Shows some signs of wear from usage. Is no longer bright/shinny. Edge wear from storage and shelving.
Seller: Owls Books
Location: Ogden, UT
Condition: Good
All pages and cover are intact. Possible slightly loose binding, minor
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All pages and cover are intact. Possible slightly loose binding, minor
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Seller: HPB-Diamond
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Seller: Ergodebooks
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Seller: A2ZBooks
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Text Appears to be clean Quantity Available: 1. Category: Cooking, Wine &
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Seller: Friends of the Phoenix Library
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Seller: A2ZBooks
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Condition: Very Good
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The text appears clean, the cover has corner bumps and light scuffs to the
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Seller: C9 Media
Location: Wellington, FL
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013923988X New Condition.
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Seller: Ergodebooks
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