Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs
- Binding: Hardcover
- Publisher: MacMillan Publishing Company.
- Publish date: 06/01/1999
Description:
Italy is a nation that likes nothing so much as a reason for an extravagant party with great food. Throughout it's twenty regions, the sagre, an event to celebrate the preparation and eating of food, takes on a different character, and Anne Bianchi's Italian Festival Food is itself a celebration of the foods of these wonderful gatherings. The foods of the sagre are prepared by village residents who are known for their excellent home cooking, and collected here are over 150 recipes, organized from soup-to-nuts, that celebrate the best of these festivals.
Expand description
One region has a festival dedicated to the enjoyment of polenta in all its variations. Another focuses on seafood. Still another celebrates the many possibilities of the Italian favorite, risotto. Sixty-two black and white photos of the festivals are included throughout, showing everything from food being prepared to the atmosphere of the gatherings themselves. Interesting, festive, and authentically Italian in every way, Italian Festival Food celebrates the best of Italy's culinary heritage.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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