Italian: the Best of Italy in 200 Traditional Recipes
- List Price: $19.95
- Binding: Paperback
- Publisher: Southwater Publishing
- Publish date: 02/01/2003
Description:
The many regions of Italy contribute to a rich culinary tradition -- each one with its own specialty, based on the use of fresh local ingredients to create hearty, flavorsome dishes. Italian presents these regional specialties in one volume, providing a comprehensive collection of the best and most popular recipes from all over the country.
Expand description
Recipes include favorites such as Veal Parmesan and Tiramisu -- as well as lesser-known but equally authentic specialties such as Spaghetti with Vodka and Caviar. Pizzas and pasta dishes are probably some of the most popular Italian culinary exports, and there are plenty of recipes to choose from here, from the classic Margherita and Four Seasons pizzas to Linguine with Pesto.
Nine hundred step-by-step photographs clearly illustrate the recipes, and the sumptuous photographs of the finished dishes will inspire you to perfect familiar dishes and attempt new ones. Throughout, traditional cooking techniques are clearly explained, with time-saving, up-to-date alternatives for the busy cook.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
|
HPB-Emerald
|
Very Good
|
$7.96
|
|
Half Price Books Inc
|
Very Good
|
$7.96
|
|
Ergodebooks
|
Good |
$11.67
|
Please Wait