Italian: the Best of Italy in 200 Traditional Recipes
- List Price: $19.95
- Binding: Paperback
- Publisher: Southwater Publishing
- Publish date: 02/01/2003
- ISBN: 9781842153208
- ISBN10: 184215320X
Recipes include favorites such as Veal Parmesan and Tiramisu -- as well as lesser-known but equally authentic specialties such as Spaghetti with Vodka and Caviar. Pizzas and pasta dishes are probably some of the most popular Italian culinary exports, and there are plenty of recipes to choose from here, from the classic Margherita and Four Seasons pizzas to Linguine with Pesto.
Nine hundred step-by-step photographs clearly illustrate the recipes, and the sumptuous photographs of the finished dishes will inspire you to perfect familiar dishes and attempt new ones. Throughout, traditional cooking techniques are clearly explained, with time-saving, up-to-date alternatives for the busy cook.