Jean-Louis: Cooking With the Seasons
- Binding: Hardcover
- Publisher: Lickle Publishing
- Publish date: 04/01/2000
Description:
Famous for his Washington restaurant, where he displays a breathtaking range of cuisine, Jean-Louis Palladin inspires food lovers everywhere to experiment, to learn, and to rejoice in the pleasures of the table. 120 full-color photos.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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bookruns
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Good
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$74.24
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EB-Books LLC
Acceptable
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$84.30
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Dream Books Co.
Good
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$87.68
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BooksRun
Good
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$90.06
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Janet Jarvits
Very Good |
$106.87
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GridFreed
Very Good |
$151.15
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BookScene
Very Good
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$157.50
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GridFreed
New |
$179.86
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Jeff Stark
Like New
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$365.62
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