Justin Wilson's Homegrown Louisiana Cookin'
- Binding: Hardcover
- Publisher: John Wiley & Sons
- Publish date: 07/01/1990
Description:
Introduction. Chapter 1: Appetizers. Chapter 2: Salads and Dressings. Chapter 3: Gumbos and Soups. Chapter 4: Sauces and Gravies. Chapter 5: Rice, Pasta, and Dressing. Chapter 6: Poultry and Eggs. Chapter 7: Seafood. Chapter 8: Meat. Chapter 9: Game. Chapter 10: Vegetables. Chapter 11: Breads. Chapter 12: Desserts. Chapter 13: Beverages. Chapter 14: Preserves. Glossary of Terms. Resources. Selected Bibliography. Index.
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