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Kitchen Culture in America Popular Representations of Food, Gender, and Race

by Sherrie A. Inness

  • ISBN: 9780812235647
  • ISBN10: 0812235649

Kitchen Culture in America Popular Representations of Food, Gender, and Race

by Sherrie A. Inness

  • List Price: $59.95
  • Binding: Hardcover
  • Publisher: Univ of Pennsylvania Pr
  • Publish date: 11/01/2000
  • ISBN: 9780812235647
  • ISBN10: 0812235649
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Description: Introduction: Thinking Food, Thinking Gender --Sherrie A. Inness 1. Bonbons, Lemon Drops, and Oh Henry! Bars: Candy Consumer Culture and the Construction of Gender, 1890-1920 --Jane Dusselier 2. Campbell's Soup and the Long Shelf Life of Traditional Gender Roles --Katherine Parkin 3. "Now Then-Who Said Biscuits?" The Black Woman Cook as Fetish in American Advertising, 1905-1953 --Alice A. Deck 4. The Joy of Sex Instruction: Women and Cooking in Marital Sex Manuals, 1920-1963 --Jessamyn Neuhaus 5. "The Enchantment of Mixing-Spoons": Cooking Lessons for Boys and Girls --Sherrie A. Inness 6. Home Cooking: Boston Baked Beans and Sizzling Rice Soup as Recipes for Pride and Prejudice --Janet Theophano 7. Processed Foods from Scratch: Cooking for a Family in the 1950s --Erika Endrijonas 8. Freeze Frames: Frozen Foods and Memories of the Postwar American Family --Christopher Holmes Smith 9. She Also Cooks: Gender, Domesticity, and Public Life in Oakland, California, 1957-1959 --Jessica Weiss 10. "My Kitchen Was the World": Vertemae Smart Grosvenor's Geechee Diaspora --Doris Witt 11. "If I Were a Voodoo Priestess": Women's Culinary Autobiographies --Traci Kelly
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