Kitchen Science: a Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
- Binding: Paperback
- Publisher: Houghton Mifflin Company
- Publish date: 12/01/2007
Description:
This book takes the mystery out of creative cooking by requiring love, imagination, art--and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
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Gulf Coast Books
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Good |
$1.65
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More Than Words
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Very Good |
$1.85
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Zoom Books Company
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Good |
$2.83
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The Maryland Book Bank
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Good |
$3.05
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Redux Books
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Good
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$3.36
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HPB-Emerald
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Very Good
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$3.37
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HPB-Diamond
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Very Good
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$3.37
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Half Price Books Inc
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Very Good
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$3.37
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Becker's Books
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Good
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$3.37
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HPB-Emerald
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Very Good
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$3.93
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Wonder Book - Member ABAA/ILAB
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Very Good |
$4.52
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Ergodebooks
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Good |
$5.25
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HPB-Emerald
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Very Good
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$6.73
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Montclair Book Center
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Good
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$8.43
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GridFreed
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New |
$64.80
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