Kitchens for Cooks: Planning Your Perfect Kitchen
- Binding: Paperback
- Publisher: Viking Books
- Publish date: 07/01/1996
Description:
In a revolutionary approach to remodeling or designing a kitchen, food journalist Deborah Krasner advocates replacing the obsolete kitchens of yesteryear--which emphasize appearance rather than function--with a room divided into four zones--wet-dry, hot, and cold--much as professional kitchens are organized. Photos and profiles of caterers, chefs, food writers, and avid hom cooks at work in their own kitchens illustrate these professional principles in action. 75 color photos. 65 line drawings.
Expand description
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Seller | Condition | Comments | Price |
BookReadingInc
|
Acceptable
|
$12.39
|
BookReadingInc
|
Good
|
$12.52
|
|
HPB Inc.
Very Good
|
$3.37
|
|
Wonder Book - Member ABAA/ILAB
Very Good |
$5.11
|
Ergodebooks
|
Good |
$5.64
|
readmybooks
|
Acceptable |
$12.51
|
readmybooks
|
Good |
$12.65
|
|
Kona Bay Books
Good
|
$13.16
|
Ergodebooks
|
New |
$25.54
|
|
GridFreed
New |
$71.43
|
Please Wait