LA Casa Sena the Cuisine of Santa Fe
- Binding: Hardcover
- Publisher: Ten Speed Pr
- Publish date: 07/01/1994
Description:
Sante Fe cooking blends the flavors of three cultures--American Indian, Hispanic and Anglo and leaves a distinctive mark uniquely Santa Fe. Chile, pinons, blue corn, and tomatillos are ingredients that bring fish and poultry and game to life at La Casa Sena. Over 150 recipes. Full-color photos.
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Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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