Layer Cakes and Sheet Cakes
- Binding: Hardcover
- Publisher: HarperCollins Publishers
- Publish date: 12/01/1999
Description:
In this, the fourth volume of her American Baking Classics series, Lisa Yockelson offers tried-and-true advice for choosing the best ingredients and proper equipment for cake baking. Here are the secrets to creating tender, silky batters and perfect swirls of frosting or slick icings in more than forty foolproof recipes. Lisa Yockelson's creative cakes and frostings are as irresistible to cook as they are to eat. Layer Cakes and Sheet Cakes will expand the repertoire of every dessert devotee.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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