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Lectic Acid Bacteria Genetics, Metabolism and Applications Proceedings of the Sixth Symposium on Lactic Acid Bacteria Genetics, Metabolism and Applica

by W. N. Konings

  • ISBN: 9780792359531
  • ISBN10: 0792359534

Lectic Acid Bacteria Genetics, Metabolism and Applications Proceedings of the Sixth Symposium on Lactic Acid Bacteria Genetics, Metabolism and Applica

by W. N. Konings

  • List Price: $299.00
  • Binding: Hardcover
  • Publisher: Kluwer Academic Pub
  • Publish date: 09/01/1999
  • ISBN: 9780792359531
  • ISBN10: 0792359534
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Description: Editorial. From DNA sequence to application: possibilities and complications; G. Venema, et al. Genetics. Low-redundancy sequencing of the entire Lactococcus lactis IL 1403 genome; A. Bolotin, et al. Group II introns and expression of conjugative transfer functions in lactic acid bacteria; G.M. Dunny, L.L. McKay. Bacteriophage defence systems in lactic acid bacteria; A. Forde, G.F. Fitzgerald. Acquired antibiotic resistance in lactic acid bacteria from food; M. Teuber, et al. Multi-domain, cell-envelope proteinases of lactic acid bacteria; R.J. Siezen. Metabolism. The biosynthesis and functionality of the cell-wall of lactic acid bacteria; J. Delcour, et al. Bacteriocins: mechanism of membrane insertion and pore formation; G.N. Moll, et al. Intestinal microflora and the interaction with immunocompetent cells; S. Blum, et al. Bioactive peptides encrypted in milk proteins: proteolytic activation and throphofunctional properties; H. Meisel, W. Bockelmann. Peptidases and amino acid catabolism in lactic acid bacteria; J.E. Christensen, et al. Sulfur metabolism in bacteria associated with cheese; B. Weimer, et al. Applications. Analysis of the intestinal microflora: a renaissance; G.W. Tannock. Probiotics; from myth to reality. Demonstration of functionality in animal models of disease and in human clinical trials; C. Dunne, et al. Bringing a probiotic-containing functional food to the market: microbiological, product, regulatory and labeling issues; M.E. Sanders, J. Huis in 't Veld. Lactic acid bacteria in the quality improvement and depreciation of wine; A. Lonvaud-Funel. Short Lectures. Overview on applications for bacteriocin-producing lactic acid bacteria and their bacteriocins; J.B. Luchansky. Developing applications for lactococcal bacteriocins; R.P. Ross, et al. Multidrug resistance in lactic acid bacteria: molecular mechanisms and clinical relevance; H.W. van Veen, et al. DNA-microarrays and food-biotechnology; O.P. Kuipers, et al. Exopolysaccharides produced by Lactococcus lactis: from genetic engineering to improved rheological properties? M. Kleerebezem, et al. Anchoring of proteins to lactic acid bacteria; K. Leenhouts, et al. Applications of phage resistance in lactic acid bacteria; S. Moineau. Immunomodulatory function of lactic acid bacteria; H. Yasui, et al. The role of lactic acid bacteria in colon cancer prevention: mechanistic considerations; K. Hirayama, J. Rafter. Lactic acid food fermentation in tropical climates; M.J.R. Nout, P.K. Sarkar. Non-dairy lactic fermentations: the cereal world; R.F. Vogel, et al.
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