Lidia's Italian-American Kitchen
- List Price: $35.00
- Binding: Hardcover
- Edition: 1
- Publisher: Random House Inc
- Publish date: 11/01/2001
You'll find Scampi alla Buonavia (the garlicky shrimp which became so popular when she served it at her first restaurant), Clams Casino, Caesar Salad, and baked cannellonis and lasagnas. But just as Lidia introduced new dishes to the appreciative crowds in Queens, so she dazzles us here with Buccantini with Chanterelles, Spring Peas, and Prosciutto, and Cavatelli with Breadcrumbs, Pancetta, and Cauliflower, and she teaches us how to make our own gnocchi and pizzas.
In deference to American tastes, there are many hearty meat dishes here, but, drawing on Long Island bounty, she has an abundance of foods from the sea.
Soups are her specialty, particularly hearty bean and pasta soups -- meals in themselves. And she tops off the feast with a few traditional Italian-American favorites as well as her own offerings of Lemon Delight and Roasted Pears and Grapes.
Laced with stories about her own experiences coming to America, this is a cookbook that is almost as much fun to read as it is to cook from.
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