Linda McCartney's World of Vegetarian Cooking Over 200 Meat-Free Dishes from Around the World
- Binding: Paperback
- Publisher: Little Brown & Co
- Publish date: 02/01/2001
Description:
Linda McCartney's World of Vegetarian Cooking (the paperback version of Linda McCartney on Tour: Over 200 Meat-free Dishes from Around the World, Bulfinch, 1998) combines the healthful and simple approach to vegetarian cooking that was so successful in Linda's Kitchen with the added panache of cuisines from many different cultures. The recipes draw on a rich medley of flavors and textures, using the distinctive ingredients from Europe, Mexico, Asia, India, and North America. From appetizers to desserts this new cuilinary treasure features dishes from a vast array of traditional cuisines, ending with a celebratory menu for each.
Expand description
Linda McCartney's World of Vegetarian Cooking uncovers the pleasure of eating fresh vegetables and other meatless foods beautifully cooked and imaginatively prepared with the herbs and spices of countries around the world. These 260 recipes, including Green Jade Soup from China and Asparagus and Herb Risotto from Provence, are each personalized by Linda's comments and accompanied by wonderful photographs, providing a truly limitless variety for the vegetarian cook and a marvelous option for anyone who wants a healty and tasty meal.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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