Low-Fat Vegetarian Cooking: Classic Slim Cuisine
- Binding: Paperback
- Publisher: Crossing Press
- Publish date: 10/01/1996
Description:
Adapting popular vegetarian dishes from the cuisines of the world, Master chef Sue Kreitzman has created more than 100 new low-fat or non-fat dishes for vegetarians and anyone wanting to reduce the fat in their diets. With this collection, eating a healthful diet does not mean skimping on flavor.
Expand description
Sue Kreitzman's easy-to-follow recipes and clever low-fat cooking techniques are sure to produce meals that satisfy the appetite and the palate.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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