Macaroni and Cheese 52 Recipes, from Simple to Sublime

by Joan Schwartz

ISBN: 9780375757006
ISBN10: 0375757007

Macaroni and Cheese 52 Recipes, from Simple to Sublime

by Joan Schwartz

Binding: Paperback
Edition: 1
Publisher: Random House Inc
Publish date: 10/01/2001
ISBN: 9780375757006
ISBN10: 0375757007

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Description: Simple and perfect, macaroni and cheese can be credited with spearheading today's comfort-food revolution. This timeless dish is reassuring and familiar, yet with the addition of a bit of truffle butter or salsa, it kicks into high gear with an unexpected burst of flavor. Now, for the first time in one collection, well-known chefs such as Bobby Flay, Rocco DiSpirito, Charlie Palmer, David Burke, Matthew Kenney, Katy Sparks, Rick Bayless, Wylie Dufresne, and dozens more share with us their favorite recipes, some from childhood, some from their restaurant menus.

Recipes include Macaroni with Wisconsin Asiago; Baked Four-Cheese Pasta; Farfalle with Fontina, Tasso Ham, and Baby Spinach; Macaroni and Cheese Croquettes; Green Chile Mac and Cheese; Pasta with Fonduta and Fresh Truffles; and Chunks of Lobster Swimming in Cheesy Macaroni.

This retro cookbook is accessible to all levels of cooks, yet each recipe is sophisticated enough to impress the experienced home chef. Diners everywhere will enjoy this nostalgic and fun collection.

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