Madhur Jaffrey's Indian Cooking
- Binding: Hardcover
- Publisher: Barron's Educational Series
- Publish date: 09/01/1995
Description:
Newly revised and expanded, Madhur Jaffreys' Indian Cooking introduces its readers to the subtle delights of India's cuisine. Here are classics such as Royal Lamb with Almond Sauce and Tandoori-style Chicken, and wonderful desserts that include Kulfi (ice cream with nuts) and Carrot Halva. You'll also find exotic ideas for snacks - for instance, Spicy Matchstick Potato Chips - and vegetable recipes such as Sweet and Sour Okra. You'll find more than 130 recipes in all. The book also contains a comprehensive list of the spices and other ingredients that are so essential to Indian cooking, information on equipment and techniques, and advice on combining dishes to create authentic Indian menus.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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