Make It Easy, Make It Light: More Than 200 Quick Recipes for Tasty, Healthful Dishes
- Binding: Hardcover
- Publisher: BBS Publishing Corporation
- Publish date: 04/01/1997
Description:
With over 200 easy-to-prepare, healthful and delicious recipes, Make It Easy, Make It Light will convince even the most finicky eaters that healthy food can taste good. Laurie Burrows Grad is a health-conscious cook who looks for meals that will satisfy the palate as well as nurture the body. Her low-fat, low-calorie, and low-salt creations include Turkey Scaloppine with Raspberry Vinegar, Baked Fish with Papaya Salsa, Spinach Ravioli in Brodo, Linguine with Sweet Red Pepper Sauce, and a mouth-watering selection of pizzas, calzones, breads, and desserts. Each recipe comes with calorie counts and the chef's on nutrition, flavor-wise cooking methods, equipment, and smart shopping.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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