Mangia Soups, Salads, Sandwiches, Entrees, and Baked Goods from the Renowned New York City Specialty Shop
- List Price: $29.95
- Binding: Hardcover
- Edition: 1
- Publisher: Harpercollins
- Publish date: 06/01/2001
Description:
When Mangia opened its doors in midtown Manhattan in 1982, its goal was to create an innovative menu of freshly made sandwiches, creative salads, hearty soups, and fresh-baked treats. It quickly succeeded, becoming one of New York's most popular take-out and eat-in restaurants.
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Now Mangia's best recipes have been gathered into this must-have book. From Buttery Blueberry Scones for breakfast, to Fresh Corn Soup with Smoked Chicken for lunch, to Seared Duck Breast with Pear Chutney for dinner, to tantalizing Apricot Almond Triangles for dessert, each dish epitomizes the best of casual eating for every taste. Best of all, nearly every dish can be prepared ahead and served at room temperature, making for simple and stress-free family meals and entertaining.
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