Martha Washington's Booke of Cookery and Booke of Sweetmeats Being a Family Manuscript, Curiously Copied by an Unknown Hand Sometime in the Seventeent
- Binding: Paperback
- Publisher: Columbia Univ Pr
- Publish date: 02/01/1996
Description:
Martha Washington's Recipes, Over Five Hundred Classics dating from Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Martha Washington's Booke of Cookery has been annotated by Karen Hess, a noted culinary historian and cook. For the historian, she documents early American cookery with prose and photographs of Washington's original manuscript and an appendix detailing extensive primary-source research. For the cook, she explains terms and techniques unfamiliar to the modern kitchen, showing how to make old-fashioned recipes the traditional way.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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