Mastering the Art of French Cooking (volume2)
- List Price: $40.00
- Binding: Paperback
- Publisher: Random House Inc
- Publish date: 09/01/1983
Description:
In all of our recipes, and especially in those for desserts and cakes, we have taken full advantage of modern mechanical aids wherever we have found them effective. While Volume I reflects France in the 1950s and the old traditions of French cooking, Volume II, like France herself, has stepped into contemporary life.
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