Description: Medical Biochemistry, Second Edition presents the fundamentals of biochemistry and related topics in a way that is useful to those who are pursuing medical or other health-related fields such as clinical chemistry, medical technology, or pharmacology. The overall organization of topics is designed to lead the reader logically through the biochemical organization of cells. Particular emphasis is placed on the structures and functions of the molecular components of cells and on metabolic controls. The importance of human nutrition is emphasized throughout the book and has not been relegated to a single chapter. Likewise, hereditary disorders are discussed throughout, along with other clinical examples that relate the relevant biochemistry to diagnosis and treatment.

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