Menu Pricing & Strategy
- Binding: Paperback
- Edition: 4
- Publisher: John Wiley & Sons Inc
- Publish date: 05/01/1996
Description:
This guide to strategically planning a menu offers a wealth of information on designing and pricing for profit. Contents include a new section on the psychological aspects of menu pricing, expanded coverage of health-food, ethnic, and international menus, and additional terms for enhancing menu descriptions.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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