Description: In nature and disease, microorganisms tend to be associated with surfaces, in so-called biofilms. Though this has long been recognized, the far-reaching consequences of this association have attracted attention only recently. The investigation of biofilms requires special techniques because the physiology of biofilm microbes changes dramatically as soon as they are removed from surfaces of attachment. The main aim of this book is to describe the wide variety of special techniques necessary for the detailed study of biofilms, as well as the theoretical background. The book will be a valuable aid in the many areas of pure and applied science and in industry where biofilms are of importance, including microbiology, applied chemistry, biotechnology and fermentation science, medicine, water technology and food science.

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