Description: "His recipes are simple yet refined." - Omaha World-Herald "Simple, authentically Italian ingredients and bold flavors are the focus . . . there's much here to savor." - Atlanta Journal-Constitution "Simple, authentically Italian ingredients and bold flavors are the focus . . . there's much here to savor. Italian Grill, written with Judith Sutton, shows the big man in good form . . . and displays some of the wonderful lunacy that shows up on the best of his menus and in televised Iron Chef competitions . . . most everything is adaptable to a plain-Jane grill, and the flavors are worth the improvisation." - New York Times Book Review "The breadth of vegetable preparations in "Molto Gusto" is infectious. Armed with Batali's suggestions, it seems, readers could tackle almost any vegetable they bring home." - Buffalo News (NY) "If you could eat with your eyes, you'd swoon while reading Mario Batali's MOLTO GUSTO." - San Francisco Book Review

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