Moosewood Restaurant Cooks for a Crowd Recipes With a Vegetarian Emphasis for 24 or More
- Binding: Paperback
- Publisher: John Wiley & Sons Inc
- Publish date: 12/01/1997
Description:
MENU PLANNING.Soups.Sandwiches and Dips.Main Dish Salads.Dressings.Casseroles.Fish.Legumes.Pasta.Sauces and Salsas.Savory Pastries.Side Dishes.Stews and Saut's.Stuffed Vegetables.Desserts.Guide to Ingredients.Appendices.Index.
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