Description: Naples at Table brings together the cuisine from the place that inspired what most Americans consider "Italian food": sunny and fertile Naples and its surrounding Campania region. Food maestro Arthur Schwartz, a passionate devotee of Naples, collected authentic recipes that reveal the subtleties of this incredible food and demonstrate a cooking done with deftness and ease. Naples is the home of pizza, lasagne, eggplant parmigiana, baked ziti, calzone, pepperoni, and even spumoni, the gelato that evolved into tricolor Neopolitan ice cream. The meatballs are delicate, the pasta is silky, the layered dishes flavorful and light. His precise recipes offer familiar dishes in their original forms while introducing a wealth of other classics from Campania, bringing the life and color of vibrant, hospitable southern Italy to the kitchen at home.

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