New Classic Desserts
- Binding: Hardcover
- Publisher: John Wiley & Sons
- Publish date: 11/01/1994
Description:
By reworking classic desserts into contemporary originals, this book inspires the pastry chef to adapt all or part of a recipe to his/her own creative style. The author strongly encourages chefs to use seasonal, organic, fresh foods, especially fruits and nuts. Full-color photos and drawings throughout.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
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Wonder Book - Member ABAA/ILAB
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Good |
$6.63
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Ergodebooks
|
Good |
$8.12
|
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GridFreed
|
New |
$112.48
|
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