New Kosher Cuisine for All Seasons
- Binding: Paperback
- Publisher: Ten Speed Press
- Publish date: 11/01/1993
Description:
This sequel to From Soup to Nosh is based on whole foods and natural ingredients blended with the traditions of Jewish cooking to present a collection of more than 200 family-tested recipes.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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