- ISBN: 9780028623351
- ISBN10: 0028623355
Nick Malgieri's Perfect Pastry
- List Price: $19.95
- Binding: Paperback
- Publisher: MacMillan Publishing Company.
- Publish date: 07/01/1998
Description:
Nick Malgieri teaches bakers the hows and whys of pastry through basic techniques, from handling dough to poaching fruit, from piping meringue to caramelizing sugar. After outlining the proper equipment and basic ingredients, the book teaches readers to create a basic cream puff pastry, flaky doughs, sweet doughs, and cookie doughs. Step-by-step instructions are accompanied by photographs or line drawings for added clarity.
Expand description
Among the more than 200 recipes are Triple Orange Cake, Peach and Raspberry Cobbler, and Cranberry Pecan Pie, plus fondants, creams, caramels, glazes, syrups, and sauces for finishing and a chapter on decoration. Nick Malgieri's Perfect Pastry is the faithful companion to novice and advanced bakers alike.
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Jenson Online Inc
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Hippo Books
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Light rubbing wear to cover, spine and page edges. Very minimal writing or
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Big Cat Books
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Trade paperback (US). Glued binding. 338 p. Contains: Illustrations. Audience: General/trade.
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Priceless Books
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338pp. Extremities lightly rubbed. Illus.; glossary; index.
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LINCBOOK
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Macmillan, 1989. Very good., Paperback, Large octavo, 338. Bright, tight. A
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HPB Inc.
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HPB Inc.
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0028623355 Oversized 338pp including glossary, bibliography, and index Over
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Second Sunday Books
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Softcover. Cover is in very good condition with normal shelf and use wear. Tight Binding. Clean unmarked text. No highlighting or pen/pencil markings. We ship daily.
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valuebooks
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0028623355.
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