North Carolina's Historic Restaurants and Their Recipes
- Binding: Hardcover
- Edition: 0003
- Publisher: John F. Blair Publisher
- Publish date: 01/01/1990
Description:
Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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