Nutrition, Aging, and the Elderly
- List Price: $269.00
- Binding: Hardcover
- Publisher: Kluwer Academic Pub
- Publish date: 01/01/1989
Description:
1 The Challenges of Research into Nutrition and Aging: Introduction to a Multifaceted Problem.- I Nutrition and Age-Related Changes in Body Function.- 2 Nutrition and Aging in Animal Models.- 3 Aging and the Digestive System.- 4 Nutrition and Immune Function in the Elderly.- 5 Exercise and Nutrition in the Elderly.- II Nutrient Needs of the Elderly.- 6 Energy Needs of the Elderly: A New Approach.- 7 Protein Nutriture and Requirements of the Elderly.- 8 Calcium Nutrition and Its Relationship to Bone Health.- 9 Trace Elements in the Elderly: Metabolism, Requirements, and Recommendations for Intakes.- 10 Vitamin Nutriture and Requirements of the Elderly.- 11 Role of Fiber in the Diet of the Elderly.- III Other Aspects of the Nutrient Status of the Elderly.- 12 Factors Affecting Nutritional Status of the Elderly.- 13 Anthropometric Approaches to the Nutritional Assessment of the Elderly.- 14 Drug-Nutrient Interactions in the Elderly.
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