Nutrition for Foodservice and Culinary Professionals
- List Price: $70.00
- Binding: Hardcover
- Edition: 0004
- Publisher: John Wiley & Sons
- Publish date: 02/01/2003
Description:
Due to the increased demand for healthy foods and a well-balanced diet among general consumers, nutrition has grown in importance for the culinary and foodservice industry. This fourth edition has been completely revised to address these needs of the expanding culinary market.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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Wonder Book - Member ABAA/ILAB
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GridFreed
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