Error title
Some error text about your books and stuff.
Close
  • ISBN: 9780121417031
  • ISBN10: 0121417034

Nutritional Aspects of Osteoporosis

by Burckhardt, Peter E Dawson-Hughes, Bess

  • List Price: $104.95
  • Binding: Hardcover
  • Publisher: Academic Press
  • Publish date: 07/01/2001
used Add to Cart $1.11
You save: 99%
Marketplace Item
new Add to Cart $218.52
Marketplace Item
Description: Over twenty international experts share their knowledge on proper nutrition and how it influences the growth and development of peak bone mass, helps maintain bone mass in adults, and reduces bone loss in the elderly. They explore the great variety of nutrients and foods which can be used in the prevention and treatment of osteoporosis, nutrients such as protein, vitamin K, vitamin A, vitamin D, sodium, and potassium and new ground is broken concerning these nutrients' significant contributions to bone health. State-of-the-art reviews on: The new understanding of calcium and vitamin D in growth and developmentThe function of dietary proteins in bone healthThe significance of dietary magnesium, vitamin D, vitamin A, and vitamin KAcid-base balance, sodium, and potassium and their responsibilities as determinants of bone and the calcium economyThe confirmation of dairy products benefits, and the factors behind current anti-dairy activism
Expand description
Seller Condition Comments Price  
Better World Books West
Location: Mishawaka, IN
Very Good
Ships from Reno, NV. Former Library book. Great condition for a used book!
[...]
$1.11
Bookmans
Location: Tucson, AZ
Good
Shipping Icon
Satisfaction 100% guaranteed.
$3.37
Ergodebooks
Location: Richmond, TX Ask seller a question
Good
Buy with confidence. Excellent Customer Service & Return policy.
$10.44
Firecreek Books
Location: Germantown, TN
Good
$26.31
Ergodebooks
Location: Richmond, TX Ask seller a question
New
Buy with confidence. Excellent Customer Service & Return policy.
$218.52
please wait
Please Wait

Notify Me When Available

Enter your email address below,
and we'll contact you when your school adds course materials for
.
Enter your email address below, and we'll contact you when is back in stock (ISBN: ).