Description:
Oilseed Crops provides facts about research, production, processing, and merchandising of crops grown for oils, and includes 80 drawings and 40 photographs to enhance descriptions.
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The crops of the tropics and subtropics covered here, including castor, groundnut, safflower, sesame, soybean, sunflower, and minor oilseeds, are used throughout the world as food and for medicinal, household, and industrial purposes.
An exceptional reference book, it contains a wealth of information for growers, managers, consultants, educators, and researchers.
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