Description: The folks at Omaha Steaks know steaks...and how to grill 'em. In fact, they know just about everything there is to know about cooking anything that can be put over an open flame.

Omaha Steaks: Let's Grill starts with concise, practical information on all the hows and whys of grilling: techniques like marinating and smoking; types of grills like charcoal, gas, and rotisserie; and the best ways of building, lighting, and maintaining a fire.

Then come the recipes: beef, pork, lamb, chicken, fish and shellfish, vegetables, soups, and even desserts! They range from down-home favorites like Chile-Rubbed BBQ Hickory Ribs to exotic dishes such as Kashmiri Curried Chicken Wings with Minted Yogurt-Cucumber Dip. Many sound ambitious and they all taste terrific, but they're all easy enough for every chef.

Handsomely designed and illustrated with mouthwatering full-color photographs -- but reasonably priced -- Omaha Steaks: Let's Grill is the best thing to happen to grilling since aprons and long forks.

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