On Cooking Performance Research (volume4)
- Binding: Paperback
- Publisher: Routledge
- Publish date: 10/01/2001
Description:
This issue looks at food in performance and food as performative art; the performative in cookery and its staging in the kitchen and at the table. The articles give testament to the theatricality of food and speculate on food as a model for theatre; multi-sensory, processual and communal. Among the articles are Barbara Kirschenblatt-Gimblett's "Alimentary Canal"; Joanne Finkelstein's "Chic Food"; Darra Goldstein on mealtime extravaganzas in 19th century Russia; Jeremy MacClancy's "Futurist Food" and much more.
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