Description: In On Rice, Rick Rodgers shows how to broaden your dinner repertoire with more than sixty delicious, quick-and-easy toppings to serve over that favorite grain, rice. This innovative volume offers an international array of delectable sauces, stews, and stir-fries, most of which can be prepared in less than half an hour - while the rice is cooking. From the simple and beloved to the exotic and creative, these rice dishes are as perfect for entertaining as they are for everyday meals. Illustrated with tempting photographs, On Rice offers an inspiring selection of tasty seafood, meat, and vegetarian toppings for simple one-dish meals. With a guide to the different methods of preparing rice and an overview of the array of rices (and a selection of other grains) now available - from the familiar white and brown to the exciting basmati, black, arborio, and Valencia varieties - this enticing volume proves that everything is nice on rice.

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