On the Town in New York the Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
- List Price: $45.00
- Binding: Hardcover
- Edition: 2
- Publisher: Routledge
- Publish date: 11/01/1998
Description:
This delightful, vividly detailed book takes you out "on the town" in New York from the American Revolution to today's Food Revolution. Michael and Ariane Batterberry, founders of Food Arts and Food and Wine magazines, detail a magnificent journey through the streets of New York, exploring the customs in eating, drinking and entertainment of both high and low culture. They take you into the dives of the Tenderloin and to the elaborate banquets of the Gilded Age. Whether they are talking about a saloon or the famous Astor House, they provide fascinating details from New York's richly diverse culinary history.
Expand description
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
|
Ergodebooks
|
Good |
$6.16
|
|
Books End Bookshop
|
Very Good |
$10.12
|
|
Books From California
|
Very Good |
$17.16
|
|
Wize Books
|
New |
$20.25
|
|
Between the Covers-Rare Books
|
Like New |
$22.50
|
|
Brenner's Collectable Books
|
Like New
|
$22.50
|
|
Zoar Books & Gallery
|
Very Good
|
$26.95
|
|
The Book Trader
|
Very Good |
$28.12
|
|
Ergodebooks
|
New |
$36.10
|
|
SELG Inc. Booksellers
|
Like New
|
$56.25
|
|
Best and Fastest Books
|
Good |
$56.25
|
|
GridFreed
|
New |
$74.76
|
Please Wait