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Polenta: 100 Innovative Recipes, from Appetizers to Deserts

by Jordan, Michele Anna

ISBN: 9780553067323
ISBN10: 055306732X

Polenta: 100 Innovative Recipes, from Appetizers to Deserts

by Jordan, Michele Anna

Binding: Paperback
Publisher: Broadway Books
Publish date: 12/01/2002
ISBN: 9780553067323
ISBN10: 055306732X

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Description: Polenta--simply cornmeal simmered and stirred in liquid--becomes something much more once it's cooked. Like pasta, polenta is easy to prepare and can be served as a first course with sauces or as an accompaniment to vegetables, seafood, stews, and roasts. Here, award-winning chef Michele Anna Jordan presents 100 imaginative recipes for this versatile and delicious food. of color photos.

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Polenta: 100 Innovative Recipes, from Appetizers to Deserts

by Jordan, Michele Anna

Polenta: 100 Innovative Recipes, from Appetizers to Deserts

by Jordan, Michele Anna

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