Pot Pies Comfort Food Under Cover
- List Price: $24.95
- Binding: Hardcover
- Edition: 1
- Publisher: Bantam Dell Pub Group
- Publish date: 02/01/2000
Now, at the turn of this century, Diane Phillips brings pot pies back into our lives. And, like us, they've grown up, developed a sophistication and a range of tastes and styles. But at the same time, they remain just as comforting, soothing, and satisfying as the ones we remember with so much affection.
In "Pot Pies: Comfort Food Under Cover," you'll find recipes for poultry, meat, seafood, and vegetarian pies, with flavors from Asian to French to Italian to Latino, Southwestern, Cajun, and plain-old all-American. They may be covered in potatoes, like Old-Fashioned Chicken Pot Pie with Chive Mashed Potato Crust; biscuits, like Mom's Beef Stew Topped with Sage Parmesan Biscuits; noodles, as in Oriental Chicken and Vegetables Topped with Noodle Pancake; cheese (Mediterranean Shrimp Pie with a Feta Crust); or even rice (Zucchini Pie with Parmesan Rice Crust).
Whatever the filling or topping, you'll find wonderful, savory flavors peeking out from under an equally tasty cover.
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