Practical Professional Cookery
- List Price: $70.00
- Binding: Paperback
- Edition: 0003
- Publisher: John Wiley & Sons
- Publish date: 06/30/1994
Description:
Considered the established source of recipes for students & professionals. Each recipe, from the most basic dishes to those requiring advanced techniques, is presented in an easy-to-follow format. This edition contains over 2,000 recipes & new chapters on shellfish & potato dishes. Features expanded coverage of ice creams as well as vegetables & sweet dishes. Includes pertinent information on the cost of materials, sensible eating, hygienic practices & good nutrition.
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