Principles of Food Sanitation
- Binding: Hardcover
- Edition: 4
- Publisher: Kluwer Academic Pub
- Publish date: 11/01/1999
Description:
This highly acclaimed reference presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Principles of Food Sanitation, Fourth Edition, also provides specific directions for how to apply these fundamentals to attain hygienic conditions in various food processing and food preparation facilities.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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