Description: 1. Introduction2. Food Consumption at the National and Household Level3. Food Consumption of Individuals4. Assessment of Nutrient Intakes from Food Consumption Data5. Measurement Errors in Dietary Assessment6. Precision in Dietary Assessment7. Validity in Dietary Assessment Methods8. Evaluation of Nutrient Intake Data9. Anthropometric Assessment10. Anthropometric Assessment of Growth11. Anthropometric Assessment of Body Consumption12. Anthropometric Reference Data13. Evaluation of Anthropometric Indices14. Laboratory Assessment of Body Consumption15. Laboratory Assessment16. Assessment of Protein Status17. Assessment of Iron Status18. Assessment of the Status of Vitamins A, D, and E19. Assessment of Vitamin C Status20. Assessment of the Status of Thiamin, Riboflavin and Niacin21. Assessment of Vitamin B-622. Assessment of the Status of Folate and Vitamin B-1223. Assessment of Calcium, Phosphorus and Magnesium Status24. Assessment of Trace Element Status25. Clinical Assessment26. Nutritional Assessment of Hospital Patients

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