Professional Baking, Trade, 3rd Edition
- Binding: Hardcover
- Edition: 0003
- Publisher: John Wiley & Sons
- Publish date: 10/01/2000
Description:
With this third edition of Professional Baking, the book buyer will be rewarded with new recipes, unmatched technical authority, and innovative ideas on how to create culinary masterpieces. Expanded to meet the needs of pastry chefs and bakers, the additions to content allow the chef to learn the techniques to master their craft.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
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Goodwill
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$5.08
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Ergodebooks
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$8.46
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Good |
$13.16
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h&hbooks24
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Good
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$24.03
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Lady BookHouse
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Like New
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$27.35
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Ergodebooks_N
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New |
$126.67
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