Professional Restaurant Service
- List Price: $65.00
- Binding: Hardcover
- Edition: 1
- Publisher: John Wiley & Sons
- Publish date: 01/01/2008
Description:
It was developed at a restaurant school headed by an award-winning chef and educator and is a thorough introduction to the art of fine restaurant service. Describes and illustrates (with 600 color photographs) every detail of service setup, table setting, equipment, guest reception and service of food and wine. Also includes a dictionary of basic culinary and menu terms.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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