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Profitable Menu Planning

by Drysdale, John A.

  • ISBN: 9780136469445
  • ISBN10: 0136469442

Profitable Menu Planning

by Drysdale, John A.

  • List Price: $90.00
  • Binding: Hardcover
  • Edition: 0002
  • Publisher: Prentice Hall
  • Publish date: 02/01/2000
  • ISBN: 9780136469445
  • ISBN10: 0136469442
used Add to Cart $6.75
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Description: Exceptionally thorough, this book offers single-volume coverage of all aspects of menu planning.

The book covers planning the menu, to writing the menu, types of menus (from fast food to fine dining), and objective and subjective menu analysis (including nutritional). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.

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Seller: Gravelly Run Antiquarians
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Condition: Very Good
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0136469442. Pictorial boards; Very slightly bowed from poor storage; Photographs;
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0136469442. Pictorial boards; Very slightly bowed from poor storage; Photographs;
Seller: Ahab Books
Location: Glencoe, CA
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4to-over 9¾"-12" tall. Computer disk is missing.
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4to-over 9¾"-12" tall. Computer disk is missing.
Seller: Wonder Book - Member ABAA/ILAB
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Very Good condition. 2nd edition. Disk not included. A copy that may have a
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Very Good condition. 2nd edition. Disk not included. A copy that may have a
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Seller: WonderBook
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Seller: Ergodebooks
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Buy with confidence. Excellent Customer Service & Return policy.Ships Fast. 24*7 Customer Service.
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Used-Acceptable: A readable copy. Full of highlighting, marking and writing, Access codes and supplements are not included.
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Seller: BookReadingInc
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Seller: readmybooks
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